Vegan Crispy Rice Salad with Peanut-Chili Dressing – Eva Recipe

Ingredients

• 2 cups cooked rice
• 2 tablespoons vegetable oil
• 3 cups shredded green cabbage
• 1 cup julienned carrots
• 1 medium cucumber
• 1 red bell pepper
• 2 scallions
• 1/2 cup fresh cilantro leaves
• 1/4 cup roasted peanuts
• 3 tablespoons creamy peanut butter
• 2 tablespoons soy sauce or tamari
• 1 tablespoon chili garlic sauce
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 teaspoon maple syrup
• 1 clove garlic
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame oil
• 3 tablespoons warm water