Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce Recipe - (4.5/5)
Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce. Discover our recipe rated 4.5/5 by 6 members.
Keywords
- Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce
- recipe
- pork
- Meat & Poultry
- Main Ingredients
Ingredients
- Ingredients:
- 2 pounds cooked pork or chicken
- 8 large rolls
- For the homemade barbeque sauce:
- 2 tablespoons olive oil
- 1 jalapeño pepper, minced
- 1/2 sweet onion, diced
- 1 small poblano pepper, diced
- 2 cloves garlic, minced
- 2 1/2 cups ketchup
- 4 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 1/2 cups water or low-sodium chicken broth
- 1/2 teaspoon red pepper flakes
- Salt
- Fresh cracked pepper
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