Warm coleslaw with honey dressing – Augusta Health

Ingredients

• 6 teaspoons olive oil
• 1 medium yellow onion, finely chopped (about 1/2 cup)
• 1 teaspoon dry mustard
• 1 large carrot, peeled and julienned (about 1 cup)
• 1/2 head napa cabbage, cored and thinly sliced crosswise (about 5 cups)
• 3 tablespoons cider vinegar
• 1 tablespoon dark honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon caraway seed
• 1 tablespoon chopped fresh flat-leaf (Italian) parsley