Coleslaw

Ingredients

• Dressing
• 1/3 cup olive oil
• 1/4 cup freshly squeezed citrus juice (mix of lemons, limes, oranges)
• 1 clove garlic, peeled and halved
• 1/4 teaspoon salt and grind of pepper
• 1/2 red and ½ green cabbage, shredded to yield 4 cups
• 1 medium fennel bulb, finely shredded
• 3/4 cup roasted sunflower seeds
• 1/2 cup spring onions, finely chopped
• 1 carrot, grated
• 1/2 cup celery leaves
• zest of 1 orange
• 1/4 cup parsley, finely chopped