Marinated Cucumbers with Peanut Sauce Recipe - Great British Chefs

Ingredients

• 3 cucumbers, African cucumbers are best
• 2 tbsp of lemon juice
• 1 tbsp of ginger paste
• 1 tbsp of garlic paste
• 1 tsp salt
• 2 tbsp of vegetable oil
• shito sauce
• 120g of peanuts
• 80g of tomatoes
• 30g of bell pepper
• 20g of Cameroonian chilli, or 1 Scotch bonnet chilli
• 50g of onion, diced
• 4g of garlic cloves
• 8g of fresh ginger, peeled
• 5g of anise seeds
• 15g of uda pods, deseeded
• 8g of prekese (Aidan fruit), crushed
• 5g of cloves
• 100ml of vegetable oil
• 500ml of vegetable stock
• 50g of dawadawa, ground
• 100g of unrefined caster sugar
• 1 handful of fresh chives, very finely chopped