Grilled Hot Dogs with Hatch Pineapple Salsa - Game Day Grilling Series
Get ready for the convergence of everything good and right in time and space; football and the Game Day Grilling Series are back! Grilled Hot Dogs with Hatch Pi
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Cooking tools:
- Grill
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Spoon
- Plate
Ingredients
- 1 1/2 c. fresh pineapple
- 2 (4-oz.) Hatch Chiles, diced
- 1/4 c. red onion, finely chopped
- 1/4 c. fresh cilantro
- 1 to 2 seeded Fresno chiles
- 2 tbsp. fresh lime juice
- Kosher salt
- Freshly ground black pepper
- 16 bun-length hot dogs (your favorite brand)
- 16 slices of bacon, cooked
- Hot dog buns
- Pepper Jack cheese, grated for topping
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