Aloha Hot Dogs with Pineapple Salsa
Aloha Hot Dogs with Pineapple Salsa: Enjoy this delightful recipe from Margaritaville at Sea chefs provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grill
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups finely diced fresh pineapple
- ½ jalapeño, seeded and minced
- 1 teaspoon minced fresh ginger
- 1 small garlic clove, minced
- Small handful of fresh cilantro leaves, finely chopped
- ¼ teaspoon kosher salt
- 3 tablespoons fresh lime juice
- ¼ cup mayonnaise
- 1 garlic clove, minced
- 2 teaspoons fresh lemon juice
- Pinch of kosher salt
- 4 hot dogs
- 4 hot dog buns, split
- ¾ cup Pineapple Salsa (above)
- Large handful of fresh cilantro leaves, for serving
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