Geoffrey Zakarian Recipes | Orange Rosewater Wine

Geoffrey Zakarian Recipes | Orange Rosewater Wine

www.geoffreyzakarian.com

INGREDIENTS - 4 juiced oranges, plus 1 or 2 additional for garnish - 2 750-milliliter bottles of rosé wine - 2 whole cloves - ½ teaspoon rosewater - ¼ cup

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Cooking tools:

  • Citrus press
  • Decanter
  • Pitcher
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wine glass

Ingredients

  • 4 juiced oranges, plus 1 or 2 additional for garnish
  • 2 750-milliliter bottles of rosé wine
  • 2 whole cloves
  • ½ teaspoon rosewater
  • ¼ cup sugar

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