Fortified orange wine – Food & Home Magazine
Sterilise a large jar and pour in the wine, eau de vie or vodka and sugar and seal.
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Mason jar
- Chef's knife
- Cutting board
- Bottle
- Cork
Ingredients
- 1,5 litres good white wine
- 250ml (1 cup) eau de vie or vodka
- 200g (1 cup) castor sugar
- 1 lemon, sliced
- 2 oranges, sliced
- 1 strip dried bitter orange peel
- ½ a stick of cinnamon (optional)
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