Ratatouille – Rachael Ray

Name: Ratatouille – Rachael Ray
Ingredients: 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling; 1 medium onion, chopped; 3-4 cloves garlic, finely chopped or grated; 2 jarred whole roasted red peppers, chopped; 1 small can tomato sauce (8 ounces); Salt and freshly ground black pepper; 2 small yellow squash, thinly sliced; 2 small green squash, thinly sliced; 2 small eggplants, thinly sliced; 2-3 small Yukon Gold potatoes or a handful of baby Yukon Gold potatoes, thinly sliced; 3-4 sprigs thyme, leaves removed

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This is Rachael's version of the dish rat chef Remy whipped up in the movie of the same name! Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling 1 medium onion,...

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Ingredients

2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling
1 medium onion, chopped
3-4 cloves garlic, finely chopped or grated
2 jarred whole roasted red peppers, chopped
1 small can tomato sauce (8 ounces)
Salt and freshly ground black pepper
2 small yellow squash, thinly sliced
2 small green squash, thinly sliced
2 small eggplants, thinly sliced
2-3 small Yukon Gold potatoes or a handful of baby Yukon Gold potatoes, thinly sliced
3-4 sprigs thyme, leaves removed