Ratatouille | RNZ Recipes

Ingredients

• 2 onions, peeled and cut into large dice
• 6 garlic cloves, peeled and sliced
• 50ml extra virgin olive oil
• 5 large tomatoes, cored and chopped
• 2 strips Dried Orange Zest
• 1 small bunch fresh savory or thyme
• 100ml vegetable oil
• 2 large red or yellow peppers, cored, seeded and cut into 4cm chunks
• 1 large aubergine, cut into 4cm chunks
• 2 large courgettes, cut into 4cm chunks
• salt and cayenne pepper
• soft brown sugar