Pasta With Zucchini & Oregano Recipe
Recipe source: Bon Appetit (April 2006)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound dry campanelle pasta (or your favorite pasta)
- 6 tablespoons olive oil (divided)
- 2 pounds zucchini (trimmed and cut into 1/3 inch rounds)
- 6 garlic cloves, chopped
- 2 tablespoons chopped oregano (fresh)
- 1/2 cup grated pecorino cheese
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