Spice-Kissed Alabama Pecanbread Recipe: Sweet Cinnamon - Beard and Bonnet

Ingredients

• 4 large eggs (beaten)
• 1 cup (240 ml) vegetable oil
• 2 cups (226 g) pecans (finely chopped)
• 1 ½ cups (180 g) self-rising flour
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• ¼ tsp salt