HoneySriracha BBQ Chicken Skewers FingerLickin Good
Level up your barbecue appetizers with these HoneySriracha Chicken Skewers Sweet spicy and ohsoeasy theyre the ultimate BBQ party snacks Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5cm) cubes
- 1/4 cup (60ml) soy sauce, low sodium
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon (15ml) sesame oil
- 2 cloves garlic, minced
- 1 inch (2.5cm) piece of ginger, peeled and grated
- 1 teaspoon ground black pepper
- 1/4 cup (60ml) honey
- 2 tablespoons (30ml) sriracha sauce (adjust to taste)
- 1 tablespoon (15ml) lime juice, freshly squeezed
- 1 teaspoon soy sauce, low sodium
- 24 bamboo skewers, soaked in water for at least 30 minutes
- Optional: Sesame seeds, chopped green onions, for garnish
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