Prawns and asparagus salad with verjuice dressing and mayo | Woolworths TASTE

Prawns and asparagus salad with verjuice dressing and mayo | Woolworths TASTE

taste.co.za

Whip up creamy mayonnaise and enjoy it with tender-asparagus and succulent-prawn salad, perfect for a warm bread dip!

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Cooking tools:

  • Hand mixer
  • Pot
  • Stove
  • Mixing bowl
  • Kitchen towel
  • Pitcher
  • Colander
  • Spoon
  • Measuring spoon
  • Refrigerator
  • Plate

Ingredients

  • 2 extra-large free-range egg yolks, at room temperature
  • Faky sea salt, to taste
  • 1 t Dijon mustard
  • ¾ cup sunflower oil
  • ½ cup extra-virgin olive oil
  • 3 T verjuice
  • 1 T fresh lemon juice
  • 1 t Tabasco (or more to taste)
  • Sea salt
  • freshly ground black pepper
  • 100 ml verjuice
  • 100 ml extra-virgin olive oil
  • 350 g asparagus tips
  • Mixed salad leaves
  • 200 g Woolworths ready-cooked peeled prawns
  • 8 baby radishes, halved lengthways

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