Tempura prawn, avocado and melon salad | Woolworths TASTE
Fill avocado halves with watermelon and sweet melon balls, top with tempura prawns, and dress with a flavorful sauce. Perfect summer salad!
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Cooking tools:
- Melon baller
- Serving platter
- Saucepan
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 2 ripe avocados, peeled, stoned and halved
- 200 g watermelon
- 200 g sweet melon
- 100 g baby yellow tomatoes, halved
- 140 g flour
- 65 g cornflour
- sea salt, to taste
- 375 ml ice-cold water
- 500 ml canola oil
- 16 prawns, shelled and deveined
- 4 T olive oil
- 2 T lemon juice
- 2 t fish sauce
- 1 t brown sugar
- 1 T soya sauce
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