Mini Chocolate Tarts Recipe | Risa Groux Nutrition

Ingredients

• 3 tablespoons coconut oil, softened
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups blanched almond flour
• A pinch of Celtic sea salt
• 6oz dark chocolate, chopped into pieces or chips
• 1 ½ tablespoons coconut oil
• 3 tablespoons maple syrup
• ½ teaspoon vanilla extract
• 3 tablespoons almond butter
• Raspberries or sea salt and chopped nuts for garnish