Gardenia Bibingka Tart - Gardenia

Gardenia Bibingka Tart - Gardenia

www.gardenia.com.ph

Delightful banana leaf-wrapped cake made from gardenia bread and flavored with coconut milk and brown sugar. Perfectly baked and topped with butter and grated coconut.

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Ingredients

  • 4 slices Gardenia Classic White Bread
  • 1 cup rice flour
  • ½ cup light brown sugar
  • 5 tbsp baking powder
  • 2 pcs eggs, beaten
  • 1.5 tbsp unsalted butter, melted
  • 200 ml coconut milk
  • 1 pc banana leaf
  • ½ tbsp unsalted butter, sliced
  • 1 tbsp grated coconut, fresh or frozen

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