Gardenia Bibingka Tart - Gardenia
Delightful banana leaf-wrapped cake made from gardenia bread and flavored with coconut milk and brown sugar. Perfectly baked and topped with butter and grated coconut.
Ingredients
- 4 slices Gardenia Classic White Bread
- 1 cup rice flour
- ½ cup light brown sugar
- 5 tbsp baking powder
- 2 pcs eggs, beaten
- 1.5 tbsp unsalted butter, melted
- 200 ml coconut milk
- 1 pc banana leaf
- ½ tbsp unsalted butter, sliced
- 1 tbsp grated coconut, fresh or frozen
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