PuertoParrot.com
Experience the warmth of home with Yana Gilbuena's easy Filipino Bibingka rice cake, perfect for breakfast, snacks, or dessert, made with coconut, butter, and cheese. Enjoy a taste of Christmas in...
Ingredients
- Banana leaves (frozen or fresh), enough to cover an 11-inch pie plate
- 2 tablespoons unsalted butter, softened to room temperature
- 4 whole eggs
- 2 cups rice flour
- 2 cups coconut milk (canned or fresh)
- 1 cup granulated sugar
- ¼ cup melted unsalted butter
- 2 tablespoons baking powder
- ½ teaspoon salt
- 2 tablespoons grated extra-sharp cheddar cheese
- 2 salted eggs or regular hard-boiled eggs, peeled and sliced
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