PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Experience the warmth of home with Yana Gilbuena's easy Filipino Bibingka rice cake, perfect for breakfast, snacks, or dessert, made with coconut, butter, and cheese. Enjoy a taste of Christmas in...

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Ingredients

  • Banana leaves (frozen or fresh), enough to cover an 11-inch pie plate
  • 2 tablespoons unsalted butter, softened to room temperature
  • 4 whole eggs
  • 2 cups rice flour
  • 2 cups coconut milk (canned or fresh)
  • 1 cup granulated sugar
  • ¼ cup melted unsalted butter
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons grated extra-sharp cheddar cheese
  • 2 salted eggs or regular hard-boiled eggs, peeled and sliced

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