Crispy Chipotle Cauliflower Tacos Easy Recipe
Spice up taco night with my Crispy Chipotle Cauliflower Tacos Roasted cauliflower zesty lime crema and ready in under an hour Get the easy vegetarian taco recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Fork
- Tongs
- Oven mitt
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 large head cauliflower (about 900g / 2 lbs), cut into bite-sized florets
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon chipotle powder (15 ml)
- 1 teaspoon ground cumin (5 ml)
- 1/2 teaspoon smoked paprika (2.5 ml)
- 1/2 teaspoon garlic powder (2.5 ml)
- 1/4 teaspoon salt (1.25 ml)
- 1/4 teaspoon black pepper (1.25 ml)
- 1/2 cup sour cream (120 ml)
- 2 tablespoons mayonnaise (30 ml)
- Zest and juice of 1 lime
- 8-12 small corn or flour tortillas
- Optional toppings: shredded cabbage, chopped cilantro, sliced avocado, pickled onions, salsa
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