Roasted Cauliflower and Chickpea Tacos | Recipe Cart

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon sea salt
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 small head cauliflower (washed and cut into bite-size florets)
• Corn tortillas
• 1 cup finely chopped red cabbage
• 1 jalapeño (sliced, seeds removed)
• 1 large avocado (seed removed and diced)
• Chopped cilantro
• 1 cup plain Greek yogurt or sour cream
• 1/8 cup fresh lime juice
• 1/4 cup chopped cilantro
• Salt
• pepper