Crispy Chipotle Cauliflower Tacos Easy Recipe - Baker Recipes

Name: Crispy Chipotle Cauliflower Tacos Easy Recipe - Baker Recipes
Total time: 50 min
Ingredients: 1 large head cauliflower (about 900g / 2 lbs), cut into bite-sized florets; 2 tablespoons olive oil (30 ml); 1 tablespoon chipotle powder (15 ml); 1 teaspoon ground cumin (5 ml); 1/2 teaspoon smoked paprika (2.5 ml); 1/2 teaspoon garlic powder (2.5 ml); 1/4 teaspoon salt (1.25 ml); 1/4 teaspoon black pepper (1.25 ml); 1/2 cup sour cream (120 ml); 2 tablespoons mayonnaise (30 ml); Zest and juice of 1 lime; 8-12 small corn or flour tortillas; Optional toppings: shredded cabbage, chopped cilantro, sliced avocado, pickled onions, salsa

baker.recipes

Spice up taco night with my Crispy Chipotle Cauliflower Tacos Roasted cauliflower zesty lime crema and ready in under an hour Get the easy vegetarian taco recip

View full recipe on baker.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

Share this recipe:

Ingredients

1 large head cauliflower (about 900g / 2 lbs), cut into bite-sized florets
2 tablespoons olive oil (30 ml)
1 tablespoon chipotle powder (15 ml)
1 teaspoon ground cumin (5 ml)
1/2 teaspoon smoked paprika (2.5 ml)
1/2 teaspoon garlic powder (2.5 ml)
1/4 teaspoon salt (1.25 ml)
1/4 teaspoon black pepper (1.25 ml)
1/2 cup sour cream (120 ml)
2 tablespoons mayonnaise (30 ml)
Zest and juice of 1 lime
8-12 small corn or flour tortillas
Optional toppings: shredded cabbage, chopped cilantro, sliced avocado, pickled onions, salsa