Chipotle-Roasted Cauliflower Tacos | Recipe Cart | Recipe Cart

Ingredients

• 3 garlic cloves, finely grated
• ¼ cup extra-virgin olive oil
• 3 Tbsp. adobo sauce from a can of chipotle chiles in adobo
• ½ tsp. ground cumin
• 2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided
• 1 large head of cauliflower, cut into 2" florets
• 3 limes, halved, divided
• ½ cup sour cream
• 2 Tbsp. finely chopped cilantro, plus leaves with tender stems for serving
• 12 warmed corn tortillas
• 1 small red onion, thinly sliced
• 1 small jalapeño, thinly sliced