Deluxe Pepperoni Pizza Pasta Bake - Kaslo Sourdough Pasta. Deluxe Pepperoni Pizza Pasta Bake

Name: Deluxe Pepperoni Pizza Pasta Bake - Kaslo Sourdough Pasta. Deluxe Pepperoni Pizza Pasta Bake
Ingredients: 4c. Kaslo Rotini; 1c. Diced tomatoes; 1c. White onion; 1c. Green peppers; 2c. Mushrooms; 1/3c. Sliced black olives; 2c. Tomato Sauce; 2 Cloves crushed garlic; 1/4c. Pepperoni; 2c. Grated Mozzarella cheese; 1tsp. Dried parsley; 1tsp. Butter; Ranch dressing; Grated parmesan; Chili flakes; Garlic salt or powder; Italian seasoning; Bring a medium-sized pot of water to boil. Cook pasta about 5 minutes, until almost al dente, but not quite cooked through. Strain, return to the pot (without rinsing), cover, and set aside.; Slice mushrooms and add to a large saucepan, along with butter. Sauté over medium-high heat until browned and crispy, about 5-7 minutes. Lower heat to medium.; Pour mixture into a large casserole dish (preferably round, for the ‘pizza’ effect). Spread evenly, and top with remaining mozzarella cheese, pepperoni, and sprinkle with dried parsley.

www.kaslosourdoughpasta.com

Deluxe Pepperoni Pizza Pasta Bake: Satisfy even the tiniest of tastebuds with this family-friendly pasta twist on an extra cheesy pepperoni pizza!

View Original

Share this recipe:

Ingredients

4c. Kaslo Rotini
1c. Diced tomatoes
1c. White onion
1c. Green peppers
2c. Mushrooms
1/3c. Sliced black olives
2c. Tomato Sauce
2 Cloves crushed garlic
1/4c. Pepperoni
2c. Grated Mozzarella cheese
1tsp. Dried parsley
1tsp. Butter
Ranch dressing
Grated parmesan
Chili flakes
Garlic salt or powder
Italian seasoning
Bring a medium-sized pot of water to boil. Cook pasta about 5 minutes, until almost al dente, but not quite cooked through. Strain, return to the pot (without rinsing), cover, and set aside.
Slice mushrooms and add to a large saucepan, along with butter. Sauté over medium-high heat until browned and crispy, about 5-7 minutes. Lower heat to medium.
Pour mixture into a large casserole dish (preferably round, for the ‘pizza’ effect). Spread evenly, and top with remaining mozzarella cheese, pepperoni, and sprinkle with dried parsley.