1-Dish Pepperoni Cheese Pizza Bake

Ingredients

• ** Batter **
• 1-3/4 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120° to 130°F)
• 2 tablespoons olive oil, pure OR olive canola blend
• ** Topping **
• 1/2 cup pizza sauce
• 2 ounces pepperoni slices
• 2 cups (8 ounces) shredded mozzarella cheese