Dill Shrimp & Veggies recipe -
Grilled shrimp and veggies in a dill olive oil marinade for summer perfection. Perfect for outdoor dining!
Ingredients
- 2 lbs large shrimp, peeled & deveined
- 2 small zucchini, cut in half, lengthwise
- 1 small yellow squash, cut in half, lengthwise
- 1 red pepper, cut in half
- 1 red onion, cut in quarters
- 8 oz whole mushrooms
- 1/4 cup <u><a href="https://orodioliva.com/products/fernleaf-dill-olive-oil">Dill Olive Oil</a></u>
- 1/4 cup <u><a href="https://orodioliva.com/products/basic-white-balsamic-template">Sicilian Lemon White Balsamic</a></u>
- 1/4 cup white wine
- 1 tsp minced garlic
- 1/2 tsp each, salt and pepper
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