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Marinated shrimp and vegetable salad | Recipe | Kitchen Stories
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Keywords
- marinating
- Brand Content
- weeknight dinner
- crustacean and shellfish
- one pot
- sweet
- main
- pescetarian
- low carb
- alcohol free
- Miele
- Bulthaup
- Le Creuset
- Microplane
- savory
- sour
- herbs
- vegetables
- sauteing
- Sponsored
Ingredients
- 15 shrimps (ready to cook)
- 1 bulb fennel
- 1 onion
- 1 zucchini
- 1 bell pepper
- 2 cloves garlic
- 2 sprigs rosemary
- 2 sprigs thyme
- 0.5 cup olive oil (divided)
- 1 tbsp fish spice
- 3 tbsp herb vinegar
- 1 lemon (zest and juice)
- 2 tsp Dijon mustard
- 2 tsp lemon oil
- salt
- pepper
- olive oil for frying
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