Thai Shrimp Curry | Recipe Cart

Ingredients

• cilantro, chopped
• scallion, chopped
• red chili pepper, chopped
• fresh basil leaves
• 1 1/2 lbs shrimp, peeled and deveined with tails on
• 2 Tbsp oil
• 2 shallots, chopped
• 4-6 Tbsp Thai red curry paste (see notes for different "HOT" levels)
• 4-5 garlic cloves, finely chopped
• 1 Tbsp ginger, finely chopped
• 1 red bell pepper, cored and diced into chunks
• 1 green bell pepper, cored and diced into chunks
• 1 15oz can coconut milk
• 1 Tbsp soy sauce
• 2 Tbsp fish sauce
• 1 Tbsp brown sugar
• 1 cup basil leaves
• ½ lime, juiced