Easy Thai Shrimp Curry | Recipe Cart
This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice! Ready in less than half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Rice cooker
- Saucepan
- Colander
- Mixing bowl
Ingredients
- 1 pound medium shrimp (thawed, peeled, can remove tails if desired)
- 1/2 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 heaped tablespoons Thai red curry paste
- 1 cup chicken broth
- 1/2 tablespoon fish sauce
- 1 (13.5 fluid ounces) can full-fat coconut milk
- 1/2 red bell pepper (chopped)
- Lime juice (to taste)
- Salt & pepper (to taste)
- 1 small handful fresh cilantro (chopped)
- 1 small handful fresh basil (chopped)
- Scallions (chopped, to taste)
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