The Best... Spicy Sriracha Chicken Wings Recipe - Food.com
Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 10 lbs chicken wings, split
- 1/4 cup crushed coriander
- 1 teaspoon crushed cumin
- 1 teaspoon cinnamon
- 2 tablespoons kosher salt
- 1/4 cup extra virgin olive oil
- 3/4 cup sriracha chili sauce
- 12 tablespoons melted unsalted butter
- 1/2 cup finely chopped cilantro
- 3 limes, juice and zest of
- vegetable oil, for frying
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