Mimosa Cupcakes with Champagne Frosting | Savory
These cupcakes will be your go-to for every New Year's Eve Party. You can enjoy them with your glass of mimosa for brunch and when popping champagne for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, room temperature and divided
- 1 (16.2 oz) box white cake mix
- 2 large eggs
- 1 cup freshly squeezed orange juice
- 1 tbsp orange zest
- 3/4 cup champagne, sparkling wine, or sparkling apple juice, divided
- 4 cups confectioners' sugar
- 1 tsp vanilla extract
- Gold sprinkles and/or gold edible glitter (optional)
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