Mimosa Cupcakes - Cupcake Fanatic

Name: Mimosa Cupcakes - Cupcake Fanatic
Ingredients: 1 cup fresh or frozen raspberries; 2 cups all-purpose flour; 1 and ½ cups white sugar; 2 and ½ teaspoons baking powder; ¼ teaspoon baking soda; Pinch of salt; ½ cup butter, at room temperature; ½ cup milk; ¼ cup sparkling wine, such as Champagne (I used Prosecco, an Italian sparkling wine); 1 and ½ teaspoons vanilla; 4 egg whites; 3 cups icing sugar; 2 tablespoons fresh orange juice; 2 tablespoons sparkling wine, such as Champagne or Prosecco; Candied orange peel or other garnish, for decoration (optional)

cupcakefanatic.com

Indulge in these Mimosa Cupcakes—raspberry-champagne cupcakes topped with orange-flavored frosting, perfect for a summer celebration or brunch!

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Ingredients

1 cup fresh or frozen raspberries
2 cups all-purpose flour
1 and ½ cups white sugar
2 and ½ teaspoons baking powder
¼ teaspoon baking soda
Pinch of salt
½ cup butter, at room temperature
½ cup milk
¼ cup sparkling wine, such as Champagne (I used Prosecco, an Italian sparkling wine)
1 and ½ teaspoons vanilla
4 egg whites
3 cups icing sugar
2 tablespoons fresh orange juice
2 tablespoons sparkling wine, such as Champagne or Prosecco
Candied orange peel or other garnish, for decoration (optional)