Roasted Carrot Dip
Creamy roasted carrot dip that's naturally vegan, paleo and free of oil, grains, gluten, beans, nuts and seeds. Store the dip in an airtight container in the refrigerator for 2 weeks. You can also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 12 (about 340g) Carrots, peeled and ends trimmed off
- Nonstick Cooking Spray
- Fine Sea Salt and Ground Black Pepper
- 1/3 cup (75ml) of Non-dairy Milk of choice
- 1 1/2 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 3/4 tsp Ground Cumin
- 2 tbsp (30ml) Freshly Squeezed Lime Juice
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