Chargrilled Asparagus and Halloumi Salad
Asparagus is only here for a short season, and we love to chargrill ours and add to salads, grains or simply serve with Halloumi.
Ingredients
- 1 Bunch of organic asparagus
- 1 packet of organic halloumi
- Olive oil - a good glug of peppery version for salads
- Lemon – juice of half a , the other half sliced
- Sea salt to taste, remember you only need a little
- Pomegranate molasses - a glug
- Smoked almonds - roughly smashed
- Spices – pinch of green za'atar (dry thyme and sesame), red pepper flakes
- Flat leaf parsley - Half a bunch coarsely chopped
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