Halloumi Salad Recipe | Woman & Home Magazine

Ingredients

• For the salad:
• 300g asparagus spears, woody ends snapped off
• 2 courgettes, cut into 1cm thick slices
• 2 red peppers, roughly chopped
• 200g Halloumi cheese, cut into 1cm thick slices
• 2tbsp olive oil
• For the dressing:
• Small bunch flat leaf parsley, roughly chopped
• ½ shallot, finely chopped
• 1tbsp red wine vinegar
• 1 orange, juiced and zested
• 1tbsp extra virgin olive oil
• 1tsp dijon mustard
• 2tsp tiny capers, rinsed