Roasted Turkey Fillet with Cranberry and Port Chutney | FreshChoice
Roasted Turkey Fillet with Cranberry and Port Chutney - The crown jewels of festive season dishes! Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshchoice.co.nz.
Ingredients
- 8 Turkey Fillets - 2 per person from fillet recipe below
- Toasted almonds for garnish
- 1L water
- 70g salt
- 2 Bay leaves
- 1 tsp pepper corns
- 1 cup dried cranberries
- 2 cups of port
- 1 cup cranberry jelly
- 2 whole star anise
- 2 Tbsp red wine vinegar
- 2 tsp brown sugar
- large piece of orange peel
- 1 cinnamon stick
- 2 Tbsp Pomegranate molasses
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