Roasted Cauliflower | Recipe Cart
This simple roasted cauliflower recipe is quick and delicious. It uses olive oil, butter and the high heat of the oven to make crispy, irresistible bites.
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Ingredients
- 1 large head cauliflower (about 2 1/2 lbs.)
- 1 tbsp. olive oil
- 2 tbsp. salted butter, melted
- 1 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 2 tbsp. shaved parmesan cheese, optional
- 1 tbsp. chopped fresh parsley, optional
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