Lively Lemon Raspberry Squares and Soft Buttery Crust

Name: Lively Lemon Raspberry Squares and Soft Buttery Crust
Total time: 75 min
Ingredients: 250 grams raspberries, use fresh or grab some from the freezer; 226 grams unsalted butter, melted; 281 grams all-purpose flour; 1/4 teaspoon salt; 1 tablespoon corn starch; 100 grams regular sugar; 180 ml lemon juice, freshly squeezed; 40 grams corn starch; 60 ml thick raspberry puree (start with 250 grams berries); 6 large eggs; 300 grams granulated sugar

gracefulflavors.com

Buttery shortbread underneath zippy lemon and fresh raspberry for cheerful, tangy bars folks crave.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.

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