Zesty Lemon Bars with Raspberry and Buttery Base
Sweet raspberries and fresh lemon sit on a crumbly, buttery crust. Bright, tart, and perfect for anyone who likes fruity snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 250 g raspberries, can use either fresh or frozen
- 226 g unsalted butter, melted
- 281 g plain flour
- 1/4 tsp salt
- 1 tbsp corn starch
- 100 g white sugar
- 6 large eggs
- 60 ml raspberry puree (reduced from 250 g berries)
- 180 ml lemon juice, squeezed fresh
- 300 g sugar
- 40 g corn starch
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