Mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) recipe by Maangchi

Ingredients

• 1 pound of assorted mushrooms, cleaned and sliced into bite size pieces
• 8 ounces (226 grams) of beef brisket (or sirloin steak), cut into small pieces
• 2 teaspoons toasted sesame oil
• 1 medium onion, sliced
• 4 cloves garlic, minced
• a few strips of thinly sliced carrot (optional)
• ½ cup perilla seeds powder (or powdered toasted sesame seeds )
• 1 tablespoon glutinous rice flour (or rice flour, all purpose flour)
• 2 ounces (60 grams) of Asian chives (or 3-4 green onions), cut into 2 inch long
• 1 tablespoon fish sauce
• 1 teaspoon kosher salt