Beoseot Deopbap - Mushrooms On Rice - Korean Kitchen
Beoseot Deopbap (버섯덮밥) is a dish made from a number of different mushroom varieties, cooked into a tasty sauce and served on top of fresh white rice.
Ingredients
- Shiitake Mushroom: 8
- Button Mushroom: 10
- Oyster Mushroom: 6
- Red Bell Pepper: 1/4
- Green Bell Pepper: 1/4
- Yellow Bell Pepper: 1/4
- Onion: 1
- Vegetable Oil: 1 Tbsp
- Crushed Garlic: 1 Tsp
- Water: 500ml
- Mirin: 4 Tsp
- Soy Sauce: 4 Tsp
- Salt: (to season)
- Black Pepper: (to season)
- Short Grain Rice: 4 portions of cooked
- Cornflour: 4 Tbsp
- Water: 4 Tbsp
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