Easy Cheesy Bacon Potatoes | Just A Pinch Recipes
Saute chopped onions in butter until soft but not browned. In a small bowl, combine flour, salt, and pepper. Stir flour mixture into onion mixture. Add milk and half and...
Ingredients
- 6 medium potatoes, peeled and thinly sliced
- 1/2 cup(s) chopped onion
- 2 cup(s) shredded cheddar cheese
- 1 cup(s) cooked and crumbled bacon (approximately 1 pound)
- 2 cup(s) milk
- 1/2 cup(s) half & half
- 4 tablespoon(s) all-purpose flour
- 4 tablespoon(s) butter
- - salt and pepper
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