Cheesy Tuna casserole with rice | Meals with Kraft

Ingredients

• 1½ cups Basmati rice, washed and soaked for 20 minutes
• 2 cups water
• salt to taste
• whole allspice (Cardamom - Bay Leaf - Cinnamon Stick - Cloves)
• 1 pinch saffron
• 1 tsp ground turmeric powder
• 1 tbsp rose water
• olive oil
• ¼ Stick butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 Hot pepper, minced
• 1 cup tomatoes, peeled and chopped
• 1 tbsp tomato sauce
• 2 cans tuna, drained
• 1 cup Kraft Cheddar Cheese Blocks (500 g), shredded
• ½ cups Kraft Cheddar Cheese Blocks (500 g), grated
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp ground turmeric
• 1 tsp fish seasoning
• salt and black pepper to taste