Grain-Free Squash Pie

Name: Grain-Free Squash Pie
Ingredients: 1 1/2 cups almond flour; 1/2 tsp baking soda; 2 tsp cinnamon; Pinch of salt; 2 tsp Primal Palate gingersnap seasoning (Sub equal parts ginger spice and ground cloves); 1/2 cup coconut or maple sugar; 3 Tbsp Vanilla bean ghee (not melted) (sub coconut oil or butter); 1/4 cup ice cold water; 2 cups roasted butternut squash; 1 13.5 oz can coconut cream; 1/2 cup Primal Palate maple sugar (substitute coconut sugar); 2 tsp Primal Palate gingersnap seasoning (substitute equal parts ginger spice and ground cloves); 1/2 tsp nutmeg; 1/2 tsp cinnamon; Pinch Celtic sea salt; 1/3 cup tapioca flour

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Ingredients

1 1/2 cups almond flour
1/2 tsp baking soda
2 tsp cinnamon
Pinch of salt
2 tsp Primal Palate gingersnap seasoning (Sub equal parts ginger spice and ground cloves)
1/2 cup coconut or maple sugar
3 Tbsp Vanilla bean ghee (not melted) (sub coconut oil or butter)
1/4 cup ice cold water
2 cups roasted butternut squash
1 13.5 oz can coconut cream
1/2 cup Primal Palate maple sugar (substitute coconut sugar)
2 tsp Primal Palate gingersnap seasoning (substitute equal parts ginger spice and ground cloves)
1/2 tsp nutmeg
1/2 tsp cinnamon
Pinch Celtic sea salt
1/3 cup tapioca flour