Green Lamb Curry - Recipes - Hairy Bikers
We’ve always been big fans of a curry and this one is inspired by our favourite saag gosht. Some curries can take a while to prepare but this one is no hassle, although it does need to cook for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 800g lean lamb (leg is best), trimmed of fat and diced
- 2½ tbsp curry powder
- ½ tsp salt
- 1 tbsp vegetable oil
- 2 onions, finely sliced
- 4 garlic cloves, finely chopped
- 1 tbsp tomato purée
- 500g fresh spinach or 1kg frozen
- small bunch of coriander leaves, to serve
- black pepper
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