PINEAPPLE MERINGUE CAKE
PINEAPPLE MERINGUE CAKE - 60 g margarine - 125 ml castor sugar - 2 large eggs, separated - 2 ml vanilla essence - 200 ml cake flour - 7 ml baking powder - 1 ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Colander
- Serving platter
Ingredients
- 60 g margarine
- 125 ml castor sugar
- 2 large eggs, separated
- 2 ml vanilla essence
- 200 ml cake flour
- 7 ml baking powder
- 1 ml salt
- 80 ml milk
- 100 g pecan nuts, chopped
- 250 ml cream, whipped
- 1 can (410 g) crushed pineapple, drained
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