Meatball Enchiladas and Corn Tomato Dip | Publix Super Markets
Meatball Enchiladas and Corn Tomato Dip
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Ingredients
- 1 (12-oz) bag frozen beef Italian-style fully cooked meatballs
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 (16-oz) jar mild salsa
- Cooking spray
- 1 small white onion, coarsely chopped
- 1/4 cup fresh cilantro, coarsely chopped
- 1/4 cup cilantro avocado yogurt dressing
- 8 oz quesadilla (or mozzarella) cheese, shredded
- 6 (8-inch) flour tortillas
- 4 ears fresh corn
- 1 large tomato
- 1/2 cup artichoke spinach dip
- 1 teaspoon jalapeño hot sauce
- 1/3 cup light mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 cup presliced green onions
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