Meatball Sub Casserole with Zucchini Onion Salad | Publix Super Markets
Meatball Sub Casserole With Zucchini Onion Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Cooking spray
- 1 (8-oz) Bakery baguette
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup light garlic-herb cheese spread
- 2 tablespoons reduced-fat mayonnaise
- 12 frozen beef/pork Italian-style meatballs
- 1 1/2 cups pasta (or pizza) sauce
- 1 tablespoon Italian (or seasoned) bread crumbs
- 3 medium zucchini, sliced
- 1 red onion
- 1/3 cup crumbled garlic-herb feta cheese
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup Greek vinaigrette
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