Our Recipe Tree | Recipe Details
Taste-test a creamy pumpkin chili with a smoky kick from chipotle peppers. Perfect for using up pumpkin puree and impressing your guests! Serve with sour cream and cilantro.
Ingredients
- 2 to 3 lbs ground beef, pork or chicken
- 1 large onion, diced
- 1 large red pepper, diced
- 3 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, diced
- 3 to 4 cups pumpkin puree
- 500 ml hard cider (Strongbow) (16 oz)
- 2 cans kidney beans drained (30 oz)
- 1 can corn (optional)
- 1 cup chicken broth
- 2 1/2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp cinnamon
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
- Optional garnish: sour cream, cilantro, grated cheese
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