Our Recipe Tree | Recipe Details

Our Recipe Tree | Recipe Details

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Taste-test a creamy pumpkin chili with a smoky kick from chipotle peppers. Perfect for using up pumpkin puree and impressing your guests! Serve with sour cream and cilantro.

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Ingredients

  • 2 to 3 lbs ground beef, pork or chicken
  • 1 large onion, diced
  • 1 large red pepper, diced
  • 3 cloves garlic, minced
  • 2 chipotle peppers in adobo sauce, diced
  • 3 to 4 cups pumpkin puree
  • 500 ml hard cider (Strongbow) (16 oz)
  • 2 cans kidney beans drained (30 oz)
  • 1 can corn (optional)
  • 1 cup chicken broth
  • 2 1/2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp cinnamon
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 bay leaf
  • Optional garnish: sour cream, cilantro, grated cheese

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