Spicy Chipotle and Cheddar Pumpkin Soup | Food Stuff
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Ingredients
- 2 teaspoons Adobo Sauce
- 1 tablespoon Butter
- 2 teaspoons Chili Powder
- 2 Chipotle Chiles in Adobo Sauce, minced
- 1 teaspoon Cumin
- 2 cloves Garlic, minced
- 3 cups Low Sodium Chicken Broth
- 1 small Onion, minced
- 1 teaspoon Pepper
- 3 cups Pumpkin Puree
- 1/4 Pumpkin Seeds, toasted (optional)
- pinch of Salt
- 2 cups shredded Cheddar Cheese, plus more for topping
- 1 teaspoon Smoked Paprika
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